Balsamic Vinegar Flavors
We pride ourselves on our high standard of taste, quality and health benefits from our Dark and White Balsamics.
“Twisted Olive is more than olive oil! They also have the best tasting Balsamic Vinegars on the market!” - Stan, GM, Popular Chicago Grocery Chain Client
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Produced in Modena, Italy. Dark Balsamic Vinegars are known for their natural viscosity, sweetness, and exceptional flavor. They are versatile and can be used in various ways, such as dipping bread, making marinades, or adding a drizzle to pizzas and Caprese salads. Additionally, they are a hit with kids when used as a topping for waffles or vanilla bean ice cream. Dark Balsamic Vinegars are also for their numerous health benefits.
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These fruit-infused balsamic vinegars not only add a burst of flavor to your dishes but also offer the health benefits associated with traditional balsamic vinegar, such as aiding digestion, controlling blood sugar, and providing antioxidants.
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White Balsamic Vinegar is a versatile and flavorful ingredient that can be used in a variety of ways, from enhancing mocktails and cocktails to adding a refreshing twist to water hydration.
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Specialty Gourmet Vinegars are crafted with premium ingredients and are perfect for glazes, marinades, desserts and charcuteries with just a drizzle!
Garlic Cilantro Balsamic Vinegar
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These vinegars are traditionally thicker and slightly more savory than white balsamics, with some exceptions. Excellent on their own, they can all be paired with EVOO to create dressings and marinades.
Garlic Cilantro Balsamic Vinegar
