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Herb-Roasted Turkey with Balsamic Glaze

Turkey -- Having a Turkey Cookoff at Your Thanksgiving - Try this!

  • Herb-Roasted Turkey with Balsamic Glaze: Rub turkey with herbs, olive oil, and salt. Roast until golden brown and the internal temperature reaches 165°F. Drizzle with a balsamic glaze made with balsamic vinegar, honey, and spices. Pair well with: Tuscan Herb Extra Virgin Olive Oil for a classic Italian flavor or Cherry Balsamic Vinegar for a fruity, tangy glaze.

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Fiery Jalapeño Bean Soup

Imagine a steaming bowl of hearty bean soup, brimming with robust flavors and just the right amount of kick. This is no ordinary soup—it's Fiery Jalapeño Bean Soup.

With a hint of spice that promises warmth and comfort you take your first spoonful of a medley of beans—black, kidney, and cannellini—deliver a satisfying, hearty texture. that promises warmth and comfort.

Try it today!

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Spicy Habanero Aioli Ham & Cheese Sensation

Imagine sinking your teeth into a sandwich that's got just the right balance of savory, creamy, and fiery flavors. The Spicy Habanero Aioli Ham & Cheese Sensation starts with perfectly toasted bread, providing a satisfying crunch with each bite.

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Twisted Olive Meyer Lemon EVOO Hummus

Imagine a velvety-smooth hummus, elevated with a zesty twist. Meyer Lemon EVOO Hummus starts with the classic, creamy base of chickpeas and tahini, but what sets it apart is the infusion of bright, citrusy Twisted Olive Meyer Lemon Extra Virgin Olive Oil.

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Decadent Chocolate EVOO Cookie

Picture the ultimate indulgence: Decadent Chocolate EVOO Cookies. These cookies boast a rich, chocolaty aroma that draws you in, even before your first bite.

The exterior has a slight crispness, giving way to a soft and chewy center that melts in your mouth. The Chocolate Extra Virgin Olive Oil adds an unexpected depth, creating a luxurious, velvety texture and an irresistible complexity of flavors.

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Crispy Truffle-Infused Roasted Potatoes

Try this amazing Twist on a Fall favorite! Use Twisted Olive Truffle infused EVOO for a hearty oil with the unique flavor of truffle for crispy roasted potatoes.

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Truffle-Kissed Portobello Mushrooms with Balsamic Glaze

Together, the earthy mushrooms, luxurious truffle oil, and nutty Parmesan create a harmonious symphony of flavors that’s both comforting and sophisticated. Perfect as a side dish, appetizer, or even a main course for mushroom lovers. 🍄✨

What do you think? Ready to give it a try?

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Velvet Vanilla EVOO Iced Coffe

As you pour in the chilled, robust coffee, its deep, rich aroma swirls upwards, mingling with the subtle notes of vanilla. Next, a generous splash of Twisted Olive Vanilla Extra Virgin Olive Oil melds effortlessly with the coffee, adding a smooth, creamy depth that’s both unexpected and utterly delightful!

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Smoky Bacon Blaze Chili

Imagine a big, steaming pot of chili, the aroma wafting through your kitchen, promising a hearty, satisfying meal. This is no ordinary chili—it’s a rich, smoky bacon-infused delight that takes comfort food to the next level.

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Mexican Lime EVOO Zesty Sugar Cookie

Imagine biting into a cookie with the perfect balance of sweetness and zest. These Mexican Lime EVOO Sugar Cookies are a delightful twist on a classic favorite.

Are you ready to try these?

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Scott Shearer Scott Shearer

Autumn Harvest Salad with a Twist

This salad is a great way to use up fall produce. It is also a healthy and satisfying meal. The Twisted Aged Balsamic Vinegar and Blood Orange Olive Oil add a unique and delicious flavor to the salad.

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