Chocolate Focaccia
Using chocolate olive oil combines the richness of chocolate with the rustic texture of focaccia bread. A unique dessert or snack that combines the best of both worlds: the richness of chocolate and the comforting texture of homemade bread.
Ingredients
1 ¾ cups (414 g) water, warmed (about 105°-110°F)
1 teaspoon active dry yeast
2 ½ cups (317.5 g) bread flour
½ cup (59 g) Dutch-processed cocoa powder
¼ cup (50 g) granulated sugar
½ teaspoon kosher salt
7 tablespoons Twisted Olive Chocolate Extra Virgin Olive Oil, divided
1 cup (182 g) semi-sweet chocolate chunks, divided
Instructions
Activate the Yeast: In a small bowl, combine the warmed water and yeast. Let the mixture rest for 5 minutes, or until the yeast begins to bloom.
Combine Dry Ingredients: In a separate large bowl, whisk together flour, cocoa powder, sugar, and salt.
Mix the Dough: Add the yeast mixture and 3 tablespoons of chocolate olive oil to the flour mixture. Stir to combine. Fold in ½ of the chocolate chunks. If the dough is too dry, add a tablespoon of water.
First Rise: Transfer the dough to a clean, greased bowl and cover. Let it rest in a warm place for 1 hour, or until doubled in size.
Prepare for Baking: Preheat the oven to 450°F. Pour 3 tablespoons of chocolate olive oil into a large 13-inch oven-safe skillet. Use a pastry brush to coat the bottom of the dish.
Shape the Dough: Transfer the risen dough to the prepared skillet and top with the remaining tablespoon of chocolate olive oil. Work the dough to the edges and use your fingers to create dimples in the dough.
Add Toppings: Sprinkle the remaining chocolate chunks evenly over the top of the dough.
Bake: Bake for 18-20 minutes, or until an inserted toothpick comes out with a few crumbs, but no wet batter. Let the bread cool before cutting and serving.
Tips for Using Chocolate Olive Oil
Substitution: When substituting regular olive oil with chocolate olive oil in recipes, start with a small amount and taste as you go, adjusting the quantity to your liking.
Pairing: Chocolate olive oil pairs well with nuts, dried fruits, and even certain cheeses. Feel free to experiment with different toppings for your focaccia.
Storage: Store chocolate olive oil in a cool, dark place to preserve its flavor and aroma.