Salmon Salad with Simple Dijon Vinaigrette

Simple Dijon Vinagrette

• 2 tablespoons Twisted Aged 25 Year Style, Barrel-aged Balsamic Vinegar

• 1 tablespoon Twisted Olive Traditonal Extra Virgin Olive Oil

• 1 teaspoon Dijon mustard

• Salt and pepper to taste

Combine the vinegar, mustard, salt, and pepper in a bowl. Whisk in the olive oil until smooth.Simplified Herb-Crusted Salmon

Salmon Salad

• 4 salmon fillets (6 ounces each)

• 2 tablespoons olive oil

• 1 teaspoon chopped fresh parsley

• 1 teaspoon chopped fresh basil  (substitute Twisted Olive Basil Olive Oil?)

• Salt and pepper to taste

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the salmon fillets on the baking sheet. Drizzle with olive oil and sprinkle with parsley, basil, salt, and pepper. Bake for 12-15 minutes or until cooked through.Simplified Salad

• 4 cups mixed baby greens

• 1 cup cherry tomatoes, halved

• 1/2 cup pitted and halved Kalamata olives

• 1/4 cup sliced red onion

• 4 hard-boiled eggs, peeled and quartered

• 4 ounces haricots verts or other thin green beans, trimmed and blanched

Combine the greens, cherry tomatoes, olives, and red onion in a large bowl. Top with the cooked salmon, eggs, and green beans. Drizzle with the simplified vinaigrette.

Salmon Salad with Simple Dijon Vinaigrette. One of our faves - buy our Twisted Singature 2 Pack for quick homemade salad dressings!