Balsamic Glazed Meatballs

Ingredients:

• 2 packages Italian Meatballs (any flavor of choice, we just like these)

• 1 cup Twisted Aged Balsamic Vinegar

• 1 large pinch crushed red pepper

Directions:

• Bring the vinegar and pepper to a boil in a saucepan and reduce heat

• Add the meatballs, stirring to coat

• Continue cooking, stirring frequently to keep coating meatballs with glaze, until nearly all the glaze is coating the meatballs

• Serve warm