Chocolate Balsamic Truffles

Ingredients:

• 2tbs Twisted Aged Balsamic Vinegar

• 18oz bittersweet chocolate

• 1tbs room temp butter

• 1/4 cup cream

• 1/3 cup cocoa powder (for rolling)

Directions:

• Grind Chocolate in processor until fine

• Warm cream in a small pan, pour over chopped chocolate in processor and blend until smooth and shiny.

• Add butter and vinegar and mix until smooth

• Place in covered bowl in the fridge overnight

• Make any size truffle you’d like from this and roll in cocoa powder to finish.