Garlic Confit

Ingredients:

• 2 cups of peeled garlic cloves

• 3 bay leaves (or other herb)

• 3 dried red chilis (optional)

• 2 cups Twisted Traditional EVOO

Directions:

• Combine everything in saucepan and simmer on low heat until garlic is tender (30 min or so)

• Let cool

• Transfer solids to glass jars and pour cooking oil on top

• Seal and refridgerate

• Usually stays good for around 4 months