Olive Oil Poached Tuna

Ingredients:

• 2 thick cut ahi tuna steaks

• 2 cloves garlic

• 6 sprigs thyme

• Red pepper flakes to taste

• 2 cups Twisted Traditional EVOO

• Salt to taste

Directions:

• Combine spices in heavy skillet, add EVOO to 1in depth and heat until sizzling

• Place tuna in hot oil and reduce heat to low

• Cook until fish is white, spooning oil over the top consistently (5-7 min)

• Transfer to a baking dish, pouring hot oil and herbs over the fish.

• Cool at room temp

• Wrap dish tightly in plastic wrap and refridgerate for 24 hours, remove from oil before serving.